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2025 Pinot Noir
$59.00
Taxes included.
Shipping calculated at checkout.
Fruit Origin: Cradle Coast, Tasmania
Clones: 114, 777, D2v6, G8v7
Alcohol: 14.3%
Yeast: Wild
10% whole bunch, with cold soak before wild fermentation. Hand-plunged twice daily and pressed at dryness. Wild malolactic fermentation, aged in 33% new french oak for 10 months. No fining or filtration.
Tasting Notes:
Bright garnet with a youthful purple hue. Highly aromatic, with sour cherry, blood plum and mulberry leading into hints of liquorice, cracked pepper and cinnamon. Fresh and vivacious on the palate, with a juicy red fruited core and energetic drive. A warm, spicy finish is framed by soft, fine tannins.
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