Yeast

Wild

100% destemmed.
Short soak prior to wild fermentation.
Hand plunged twice daily, pressed at dry.
Wild malolactic fermentation.
Aged in 30% new oak for 10 months.
No fining, no filtration.
Contains sulfur.

Rich, deep, layered, and brooding.

*Bottle price + Shipping. Minimum order of a single case (6 bottles). Shipping Australian-Wide.Under the Liquor Licensing Act 1990 it is an offence: For liquor to be delivered to a person under the age of 18 years old. Penalty: fine not exceeding 20 penalty units. For a person under the age of 18 years to purchase liquor. Penalty: fine not exceeding 10 penalty units.
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Licence Number 95609.